How To Make Soft Rotis In The Electronic Roti Maker?, Roti is the basic food or the staple food of every Indian household. It is eaten in every mealtime of the day with sauces & gravies and is consumed on a very high level because of the healthy side of the food. Every curry or sauce or gravy can be had with roti, and so it becomes one of the common food items of every Indian household. Roti is also called Chapati and flatbread in English.
A roti maker is an electronic device that helps to make Rotis easily and quickly. Because of its quick-making technique, it provides the user with a lot of time as it can be done quickly. The device has a non-stick surface, so that the roti dough does not stick to the base, and makes the dough into a flatbread in just moments. If the roti has to be made easily and quickly then using the roti maker is the best option. The consumer has to make the roti in the roti maker in certain guidelines, that is once a pattern has been learned by the consumer then it would make the consumer at ease to make Rotis easily.
The things that the buyer should keep in mind before buying the roti maker are given below as follows:
The cost of the roti maker should be affordable for the user, or should be in the budget set for device. But, the quality of the roti maker has to be kept in mind before buying as well. Roti makers that cost less might have trouble with making the best quality rotis for the consumer. The cost of the roti maker differs based on the size of the roti that the roti maker makes.
Material of the Frying Pan:
The frying pan is the base on which the roti is cooked. The frying pan is also called as Tawa. It has to be made of aluminium and non-stick material so that the dough of the roti does not stick to the pan while cooking. The frying pan has to be at least of 8 to 10 inches in size.
On and Off Indicator Light:
The roti maker should have an on and off light indicator, as this would help the consumer to know whether it is switched on or not, and could prevent from accidents of touching the hot roti maker when its on. This would also come in handy to know the working of the roti maker.
The roti maker should be shockproof to prevent the user from getting a shock from the gadget. As the gadget works on high usage of power, the device has to be shockproof, so the body of the roti maker should maintain the standard of proofing the device from getting a shock.
The handle which has to be used to lift the lid of the roti maker, so clearly it has to be coated with a layer of material that would not heat up while using, or else it would not be possible for the consumer to use the roti maker. It would save the consumer from electrical mishaps.
Flexible Temperature Knob:
The roti maker needs to have a temperature knob which indicates the temperature of the roti maker. As it would keep the roti from burning, so the temperature has to be perfect or should have the ability to change the temperature based on the requirement of the consumer.
How to make Soft Rotis with Roti maker?
The first step that the consumer has to start with is to make the dough to make the rotis. The most important thing that the consumer has to keep in mind is that the dough used for the roti maker is different from the dough used to make rotis on the Tawa. The roti that has to be made in Roti maker has to be softer than the regular dough used to make rotis. Another thing that has to be noted by the consumer is that they should use a stored dough made a day ago or so to make roti in the roti maker, if the consumer tries to do so the roti would become hard in texture and will not come out right.
Here we will go in step-by-step procedure of making the roti in roti maker: –
Ø The user has to start with mixing the 2 cups of bread flour and 1 teaspoon of salt, add it into one bowl and then mix it well. In case if the user does not bread flour, then he or she could use All purpose flour to make the dough for rotis.
Ø Now add 2 tablespoons of melted butter or some amount of vegetable oil, by drizzling it into the mixture made in the bowl and mix it well.
Ø Now 1 and 1/3 cup of water in to the roti dough, mix it with one’s bare hands. So, the person has to wash his or her hands before using their hands to knead the dough. While mixing the dough in the bowl, the dough might get sticky and stick onto the bowl, so the user has to scrape of the dough that gets stuck to the bowl. The user has to keep in mind that the amount of water used to make the dough for roti maker should be much wetter than the usual one, as that is how the roti would come out soft.
Ø The user has to knead the dough very well for at least 5 minutes and make it into a ball of dough. The kneading has to take all the air bubbles in the dough out of it. Based on how the traditional or the old dough is made, it would become soft as good as it is kneaded, but the dough for making roti on the roti maker has to be sticky and wet than the usual one.
Ø Next step is to cover the dough that has been prepared, and keep it for rest at least 30 minutes, covered under a wet towel, so that the moisture from the dough does not leave, and it would become soft and fluffier.
Ø The next step would be to separate the main dough into small balls, with the proportion used above the main dough could be divided to make 18 small balls of dough. The small balls of dough should be the size of a golf ball.
Ø Here comes the usage of the roti maker, starting from heating it up beforehand till the user observes that it has the exact temperature as much is needed for making rotis. It is necessary that the user keeps his or her roti maker clean and do not use the roti maker if it is dirty.
Ø Now once the temperature of the roti maker is perfect the small balls of dough should be placed in the middle of the roti maker. Close the handle of the machine, to close the lid down on the roti maker.
Ø The roti dough will have to be kept pressed down for at least 30 – 45 seconds, after that the person can open the lid of the roti maker and turn the roti over to help it get cooked well. The roti in the roti maker has to be cooked until there are bubbles forming on the roti. The roti has to be flipped and cooked for another 10 to 15 seconds.
Ø The user can identify when the roti is done with the help of the puff that comes at last. The dough would have turned into a flat bread. The roti has to be taken out when it starts to open the lid on its own when it starts to puff up.
Hence, this is how the soft rotis are made in the Indian household.
The roti maker is a very handy product as it saves up the time of many individuals in a family. It is not easy to make rotis on the basis o the old cassettes. The above-mentioned points have to be kept in mind, and hence the guideline here includes all the doubts towards the general doubts faced by hence other.